Recipe: finger Jell-o

Guaranteed to be a delight with the pre-school set! (Results are similar in consistancy to gummy bears, but cool to the mouth -- a perfect warm weather treat!)


  • one envelope of Knox gelatine (15 mL)
  • 50 mL room-temperature water
  • 200 mL boiling water
  • one package of Jell-o (85 g)
  • one small casserole-type dish


  • pour gelatin pouch over 50mL of room-temperature water (not in hot water or the gelatin clumps)
  • add 50 mL of boiling water and stir constantly until gelatin is completely dissovled (about 1-2 minutes)
  • add remainder of boiling water (about 150 mL)
  • add package of Jell-o powder
  • mix until Jell-o dissolved
  • pour into small casserole-type dish such that the liquid is at least 2 cm in depth
  • put in refrigerator to set (about 1-2 hours)
  • cut into cubes or strips and eat with fingers!

Cross posted at myRecipes.

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